|
A fragant, spiced Australian blend. It contains Asian spice flavours along with Indian, European and of course our own Australian native Lemon Myrtle. This spice blend adds a delicious taste to chicken, fish and lamb when sprinkled on to the meat about 10 minutes before cooking, whether grilling, barbecuing or baking. Sprinkle a little into stir-fried vegetables while cooking and then add a little coconut milk.
Ingriedients - Lime leaf, lemon myrtle, turmeric, salt, cumin, garlic, chilli, coriander, galangal, caraway, cayenne.
-make inquiry-
-tell a friend-
|
|